Large Shrimp Platter
Marinated Shrimp
Wrap Sandwiches
Chicken Salad (Serve with crackers or mini croissants)
They also have cheese platter and dried or summer sausage
Also check the frozen food section for desserts
Do you really mean you want to serve all cold foods? It seems many of your dishes are the type of foods that would not taste good cold and the wrappers or batters would be get mushy when refrigerated overnight, if not reheated. These are few alternatives to some of your foods. You will need at least 50 of each of your appetizers, if not more. It would be easier to have fewer choices and just serve more of each.
Prepare summer rolls instead of spring rolls. Most spring rolls are served hot.
keep it simple:
*sandwiches are great, make sure that you have plenty of them - for 50 people you need between 200-250 sandwich quarters, or 150 halves.
*Salads - pasta salad, potato salad, veggie salads
*crisps and dip are also a great idea
*fresh sliced vegetables, carrot sticks, pepper sticks, celery.
*A bowl or two of hummus.
*crackers
I will be honest - your amounts are pretty low. Better to have fewer items, but more of each
Macaroni salad
Potatoe salad
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I'm doing a buffet for approximately 50 people. It all has to be cold food and prepared the night before. My rough list so far will be:
A few selections of crisps and dip
Sandwiches (cheese and ham, cheese and tomato, egg mayo, ham)
Pineapple on sticks
20x mozzarella dippers
24x vegetable spring rolls
20x FILO prawns
24x mini hotdogs
36x mini pastry bites
24x assorted chicken skewers
20x chilli cheese bites
And some mini sausage rolls
Any opinions on this would be extremely helpful. This is my first time doing it so I'm thinking is there too much variety? Not enough? Any opinions on quantities of certain foods? Suggestions on foods that don't work well or replacements? Or foods that won't turn out well cold the day after cooking? Please feel free to say it's all rubbish, I need honest opinions :D thank you xxx
