You really need to think about safe food handling; you'll need a large steam table and cold table.
If it were me, I'd do a baked potato bar or nacho bar because the potatoes or chips are easier to maintain...potatoes stay hot in foil and chips stay crispy in a bowl. Flour or corn taco shells are best if at least heated and they don't stay warm for long...and corn shells are best fried, but will get rubbery after sitting a bit.
Anyhow...taco bar toppings:
Meat - Shredded chicken and seasoned ground beef
Produce - diced tomato, shredded lettuce, green onion, cilantro, sliced olives, diced avocado, sliced lime, jalapenos
Condiments - Hot sauce, sour cream, salsas
Shredded cheese - Fiesta blend would probably be best
l love tacos, so yeah good for a party. Here are some suggestions
ground beef
shredded beef
shredded chicken
shredded pork
carne asada
cheddar cheese
pepperjack cheese
mexican cheese
refried beans
whole black beans
whole red beans
tomatoes
avacados
lettuce
cabbage
red and green salsa
white sauce for the fish
pico de gallo
hot sauce
sour cream
gucamole
beergaritas
lemonade
orange soda
horchata
sangria
why not
I am think about having a taco bar at this party im throwing there will be around 40-50 people what kind of toppings should i have and what kind of meats, tortilla? Ect
