Banana-Berry Frozen Yogurt Bars
Prep Time: 15 mins plus freezing
Makes 21 servings; 1 bar each
What you need....
10 1/2 Honey Maid Honey Grahams(broken into quarters-42 rectangles)
1/2 cup sliced fresh strawberries
1/2 cup chopped bananas
1/4 cup bluberries
(if you desire, you can substitute 1 1/4 cups of your favorite combination of cut-up fresh fruit)
1 cup vanilla greek style yogurt
1 cup thawed frozen reduced-fat whipped topping
Line 9 inch square pan with foil extending over sides. Arrange half the graham pieces, in 3 rows of 7 pieces each, on bottom of pan.
Pulse fruit in blender just until blended(some chunks will remain). Spoon fruit into medium bowl; stir in yogurt and whipped topping. Spread over graham pieces in pan; top with remaining graham pieces; aligning over graham pieces on bottom layer.
FREEZE 4 hours. Use foil handles to lift dessert from pan; cut between grahams into 21 bars. Let stand 5 minutes before serving.
ENJOY!
Try pie, cake, or cupcakes. Fudge too. Or banana bread.
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