11. For the apple slicess, you should have lemon juice to keep them from browning. All the other items make good accompanyments for the apple slices, but no one is going to eat brown apple slices.
12. As a caterer, you should appeal to the interests of the guest - not whoever is paying for the event or whatever is most popular.
13. Use a curler for the butter to make pleasing shapes. The other choices will give you unusable or not visually appealing butter.
14. Unsure, but they don't look like pineapples to me, aren't in foie gras and are rare and usually very expensive. That leaves California, but I am unsure about this information.
15. Ground chickpeas = hummus = mediteranean/arab food. Which country best reflects mediteranean/arab culturs.
16. Which of the implements most looks and works like a melon baller?
17. You generally don't serve alcohol at a business luncheon. A seated dinner will usually have non-sparking red or white wines, depending upon the meal. An outdoor grill would generally be beers, wine or mixed drinks. A champagne only event would be something like a canape reception.
18. Take a piece of paper and fold it like the instructions say. What shape do you get?
Take your own test.
11.When serving apple slices, it's important to have which of the following ingredients on hand?
A. Cheese
B. Lemon juice
C. Peanut butter
D. Caramel
12.The theme of a birthday party should always be based on
A. the interests of the person throwing the party.
B. the current trends in birthday parties.
C. whatever appeals to the client at the time.
D. the interests of the guest of honor.
13. Which of the following gadgets is best for making a soft-shell shape out of butter?
A. A peeler
B. A curler
C. A pick
D. A masher
14. Which statement about truffles is correct?
A. They resemble pineapple in texture and color.
B. The best ones are grown in California.
C. They're an ingredient in paté de foie gras.
D. They're prized for being both plentiful and inexpensive
15. You're offered fried balls of spicy ground chickpeas stuffed into pita bread. Most likely, you're experiencing the local cuisine of
A. South Africa.
B. Lebanon.
C. Hong Kong.
D. Mexico.
16. Which of the following common kitchen items is a handy alternative to a melon baller?
A. A zester
B. A cutting board
C. An ice cream scoop
D. A knife
17. At which of the following events are you likely to serve only champagne as the wine?
A. A business luncheon
B. A canapé reception
C. An outdoor grill
D. A seated dinner
18. When a napkin is folded into thirds and then into pleats, it creates a _______ fold.
A. long diagonal
B. short diagonal
C. buffet
D. fan
