Everyone now days is a food critic.
The tree outside your house.
http://www.huffingtonpost.com/2013/12/30...
http://eater.com/archives/2011/08/02/how...
Hope this helps good luck
Okay I am participating in a crazy/awesome scavenger hunt named GISHWHES this week (August 2-9). One of the items involves me making Pasta with Jam Sauce for a food critic and have them review it.
Are there any food critics willing to help and complete this challenge with me? It would mean a lot!
GISHWHES is the biggest contributor to the growing non-profit charity Random Acts, which tackles homelessness and poverty in creative ways, so this is for a great cause.
